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Nattokinase is an enzyme that is produced by bacteria which plays a central role in the fermentation of soybeans into the Japanese food natto. Recent studies have shown nattokinase to be a strong fibrinolytic and thrombolytic agent. When means that is reported to prevents blood clots from growin... View Post
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There is research to suggest that magnesium deficiencies may be linked to Parkinson's disease. In this study published in December of 2015 magnesium was found to be important in maintaining the health of mitochondria ( the energy producers of the cell ) Approximately 50 percent of my patients te... View Post
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Vitamin D deficiency and Parkinson's disease. In the study referenced below a systematic review and meta-analysis were conducted on observational studies that reported the association between blood vitamin D levels and Parkinson's disease. The results indicated that patients with vitamin D defici... View Post